🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Take 5-6 cups chicken stock
  2. Get 1 large chicken breast fillet
  3. Take 300 g canned corn kernels
  4. Take 300 g canned creamed corn
  5. Prepare 1 tablespoon cornflour
  6. Take 2 tablespoons light soy sauce
  7. Make ready 2 eggs (beaten)
  8. Take 2 spring onions (finely sliced optional)
  9. Take to taste Salt and pepper
  10. Take 2 tablespoon white vinegar

This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.

Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chinese chicken corn soup is delicious and nutritious. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal. The ingredients are easy to get.

So that is going to wrap it up for this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!