Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican chicken enchiladas is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Take 100 g red kidney beans
- Make ready Chopped tomatoes
- Get 1 tbs tomato puree
- Prepare Chopped onion
- Get Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Get 80 g sour cream
- Make ready Lemon juice
- Get 1 tbs vinegar
- Prepare Salt and pepper
- Take 1 teaspoon oregano
- Get 1 teaspoon paprika
- Take 1/2 teaspoon chili powder
- Take 1/2 teaspoon cinnamon
- Prepare 1/2 tea spoon Cumin
- Get 1/2 teaspoon coriander
- Take Tortilla wraps
- Prepare Edam cheese
Drizzle with the Mexican crema and sprinkle the cheese all over. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas! Chicken Enchiladas are my favorite when I go out for mexican dinner!
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
Made with homemade enchilada sauce, shredded chicken, and melty cheese, these make the perfect weeknight dinner. I love authentic chicken enchiladas from my local Mexican restaurant. However, eating out can get expensive so I figured there has got to be a way to make it at home. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit of cheese, smothered in an easy homemade enchilada sauce, and covered in more freshly shredded cheese.
So that is going to wrap it up with this exceptional food mexican chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
