Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. stuffed with dried prunes and walnuts. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries!
To get started with this particular recipe, we must prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
- Get 400 g ground meat (half beef/ half lamb)
- Make ready 2 onions
- Make ready 200 g yellow split peas, cooked
- Get 70 g rice, cooked
- Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Make ready 5-6 baby potatoes
- Make ready to taste Salt and pepper
- Get Ingredients for filling
- Take 1 cooked and peeled egg for each meat ball
- Prepare 1 prune for each meat ball
- Take 1/2 tsp barberries for each meat ball
- Make ready Some crushed walnuts
- Prepare 1 large onion, chopped and fried
- Take Ingredients for sauce
- Take 4 tbsp. tomato paste
- Prepare 1 large onion, finely chopped
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Prepare Oil
Here she wraps up her Residency with kofta - Persian meatballs - using festive cranberries and spiced yoghurt. Persians call them koofteh, the root of the word kofta. Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Koofteh Tabrizi - My Persian Kitchen.
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
- Add pinch of salt / pepper, turmeric and tomato paste.
- Stir for another 5 minutes. Set aside.
- Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1.
- Ingredients
- Ingerdients
Koofteh, a GIANT meatball stuffed with egg, plums and dates. Fall in love with the joy of cooking Persian food with this Tahcin Morgh. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Koofteh Tabrizi is a big meat ball with its juice. One Of the best traditional cuisine of Iran.
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