Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy vegan pear tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. She guides you through each step with descriptive and affirmative words. Plus, she keeps it realistic with things like press-in pie crusts and extra topping (just in case!).

Easy Vegan Pear Tarts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Vegan Pear Tarts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Make ready Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Prepare Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Take Ground nutmeg
  6. Get Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

You need of Vegan wonton wraps (Nasoya company makes good ones). Easy Vegan Pear Tarts step by step. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

This video is sponsored by California Pears! This vegan ricotta, pear, ham and cheese tart is an elegant tart made with puff pastry and beautiful California Pears. Sweet and savoury; this is the. Easy pear tart with puff pastry is one of my favorite tart recipes. It's perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry!

So that’s going to wrap this up for this exceptional food easy vegan pear tarts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!