Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mulled fruit & honey nut crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
Mulled fruit & honey nut crumble is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mulled fruit & honey nut crumble is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Prepare Nut crumble mix…
- Get 50 g Hazelnuts
- Get 50 g Walnuts
- Take 50 g Brazil nuts
- Prepare 50 g Cashew nuts
- Take 50 g Sunflower seeds
- Prepare 50 g Sesame seeds (white & black)
- Make ready 50 g Coconut thread
- Get 3 tbs Honey
- Get 1 tbs Canola oil
- Prepare For the mulled fruit…..
- Get 2 cups red wine
- Take 500 g seasonal fruit:
- Make ready Kiwi fruit
- Take Plums
- Get Grapes
- Prepare Apples
- Prepare Blood oranges
- Get Or whatever takes your fancy!!!
- Take 1 tsp ground cinnamon
- Get 2 passion fruit
- Make ready 1/2 tsp ground nutmeg
- Get 8 cloves
- Make ready 1 tsp vanilla paste/essence
- Make ready 1/4 teaspoon chilli flakes
- Prepare 1/2 cup water
- Prepare 1 orange zest & juice
- Make ready 1 tsb Corn flour
There are many mulled wine recipes. Some are complex, while others are quite simple, and the ingredients vary depending on the region. Typical spices used in mulled wine include allspice, anise, cinnamon, cloves, nutmeg, and vanilla. The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon. A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick. Warm your hands around a comforting mulled drink, fragrant with fruity flavours and spices. Our mulled wines, ciders, teas, mocktails are the perfect party drinks.
So that is going to wrap this up for this special food mulled fruit & honey nut crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
