Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken:
- Prepare 2 chicken breasts
- Take Marinade
- Get 1 tsp tumeric
- Get 3 tbsp soy sauce
- Make ready 1 tbsp rice wine vinegar
- Get 1 tsp coriander powder
- Prepare 1 tsp sriracha
- Take 1 tsp cumin
- Prepare 1/4 tsp ground cloves
- Take 1/4 tsp smoked paprika
- Take 1 tsp pepper
- Make ready The… Rest
- Make ready Nigella seeds
- Get Sunflower oil
- Get 50 g Cornflour
- Make ready 50 g Self raising flour
- Take Sauce
- Take 4 tbsp honey
- Prepare 2 tbsp soy sauce
But keep in mind that pieces can vary in size and thickness. Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! Find the best Fried Chicken near you on Yelp - see all Fried Chicken open now and reserve an open table. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles.
Instructions to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. It's the definition of "Don't mess with a good thing." Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy.
So that is going to wrap it up for this special food fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
