Tomato and Spinach Pasta
Tomato and Spinach Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and spinach pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toss in a good amount of olive, tomatoes, salt and pepper, and cook until the tomatoes begin to burst. Add in your garlic and glug of white wine, and cook for a few more minutes, This will create a flavorful tomato sauce without using any canned tomatoes! At the very end, toss in your spinach and cook until soft.

Tomato and Spinach Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato and Spinach Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato and spinach pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and Spinach Pasta:
  1. Make ready Penne pasta (use packet instructions for serving size)
  2. Take 1/2 onion
  3. Get 2 cloves garlic
  4. Prepare 1 Tbsp olive oil
  5. Get 1/2 can plum tomatoes
  6. Get 250 g fresh spinach
  7. Get 1 tsp dried oregano
  8. Prepare Pinch red pepper flakes (optional)
  9. Prepare to taste Salt and pepper,
  10. Take 1 tbsp tomato puree
  11. Get 3 – 4 tbsp cream cheese (I used Philedelphia Light)
  12. Take Grated parmesan, for sprinkling over

Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices. Stir in spinach, heat just until greens are wilterd. To serve, top pasta with tomato mixture; sprinkle with parmesean cheese. One-Pot Pasta With Spinach and Tomatoes.

Steps to make Tomato and Spinach Pasta:
  1. Bring a large pan of salted water to a boil over high heat.
  2. Add the pasta, cook for 10 minutes and then drain it.
  3. While waiting for the pasta to cook, dice the onion and chop the garlic.
  4. Add the olive oil to a large pan and fry the onions and garlic over a medium heat until softened and transparent (about 5 minutes).
  5. Add the tomatoes (with juices), oregano, red pepper flakes, salt, and pepper to the pan and stir.
  6. Add the tomato puree and a splash of water to the pan and stir until the tomato puree is dissolved into the sauce. Turn the heat down to low.
  7. Cut the cream cheese into a few pieces and then add them to the pan. Stir the sauce until the cream cheese has fully melted in.
  8. Add some of the parmesan to the pan and stir until it melts. Add the spinach and gently stir it into the sauce until it has wilted (3-5 minutes).
  9. Add the pasta and stir until it is well coated in the creamy tomato sauce.
  10. Taste and adjust the salt and pepper as needed. (I added a bit of extra cream cheese on top)

Add tomatoes, stock, oregano, and pasta, in that order. Add noodles; stir to submerge in liquid. Add pasta water and chicken stock and bring to a simmer. Add pasta to the skillet, then add chicken and mix well. Reheat over low heat, adjust seasoning with salt and pepper if necessary.

So that is going to wrap this up with this exceptional food tomato and spinach pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!