Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make the raita: In a medium bowl, combine the yogurt, coriander and pear, and stir. Nutrition information per serving: Pear Raita. Fresh raw Pear is made into julienne.
Pear raita is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pear raita is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear raita:
- Take 1/2 cup Pomegranate
- Make ready 1/2 cup Pear cut into sliced
- Make ready 1 cup Curd
- Get 2 tbsp Mayonnaise
- Take 1 tbsp Fresh cream
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp Olive oil
- Make ready 1/2 tsp White pepper powder
- Prepare to taste Salt
Apart from pear, sugar and vinegar. What fruits can be added in the this raita? Other than apple, pear, banana and pomegranate, you can even add pineapple, cherry, orange, mango or any other fruit that you prefer. Berries like strawberry, blueberry, raspberry also taste great in this.
Instructions to make Pear raita:
- Beat the curd and add mayonnaise and cream.
- Add olive oil,sugar,white pepper,salt and mix well.
- Add pear and pomegranate seeds and mix well.
- Garnish with pomegranate seeds.pear pieces and coriander leaves
- Serve chilled
Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. apple walnut cobbler with vegan options with step wise pictorial and video method is here. Aromatic cinnamon & caramelized sugar over the crusty top, goodness of pears & sweetness of apples with pulpy texture is more than enough to make you slobber with its mesmeric taste. Raita is not as thick as Tsaziki which is made from thick yogurt.
So that is going to wrap this up with this exceptional food pear raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
