Chicken and chorizo
Chicken and chorizo

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and chorizo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and chorizo is something which I have loved my whole life. They are fine and they look wonderful.

The chorizo provides a delicious amount of flavour to really spice up this chicken dish. One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored. Move the chicken and chorizo to one side of the pan and stir in the tomato paste, rice and capers.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and chorizo using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo:
  1. Prepare 225 g chorizo
  2. Make ready 650 g chicken breast
  3. Prepare 400 g mushrooms
  4. Take 1 large onion
  5. Prepare 800 g tinned peeled plum tomatoes
  6. Prepare 300 ml water
  7. Prepare 4 cloves garlic
  8. Get 1 tablespoon chilli
  9. Make ready 140 g tomato purée

Remove the chicken and set aside. In the same pan, add the chorizo. Now add the onions, garlic, chopped tomato, tomato paste, and chicken broth. Add the browned chicken back to.

Instructions to make Chicken and chorizo:
  1. Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion
  2. Chop the chicken into chunks and add. Fry until chicken is cooked.
  3. Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes.

Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Coat the chicken breasts in flour and fry until golden brown set to one side. In the same pan slowly fry the onion until softened.

So that is going to wrap this up with this exceptional food chicken and chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!