Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy mushroom paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mushroom Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Mushroom Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mushroom cheese paratha is a Indian style fusion paratha in which mushroom is used as a main ingredient for stuffing the paratha. To give it a cheesy taste some mozzarella cheese is also used. The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy mushroom paratha using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom Paratha:
- Make ready Paratha dough:
- Get 2 cups plain flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 2 tsp dry yeast
- Prepare 4 Tbs oil
- Prepare 1/2 cup lukewarm water
- Get For frying paratha
- Make ready 2 Tbs oil
- Take 1 Tbs butter
- Take Filling:
- Get 1 tray button mushrooms sliced
- Take 1/2 onion thinly sliced
- Prepare 1 tsp mixed dry herbs
- Make ready 1/2 tsp pepper powder
- Make ready Salt
- Prepare 2 green chillies finely chopped
- Get 2 Tbs butter
- Take 4 Tbs oil
- Take 2 Tbs pasta sauce
- Take Grated cheese of choice
Paratha are rolled on a wooden elevated board called the chakla and the. Spread the paratha with butter and Enjoy!!. Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle.
Instructions to make Cheesy Mushroom Paratha:
- Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside.
- Prep of dough: - Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts.
- Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha.
- Top off with grated cheese and close by folding inwards.Roll them out again into a circle.
- Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4
Cheesy Mushroom Omlette is made with the combination of Cheese and Mushrooms. Here Sliced Mushrooms and cooked with flavorful Mozzarella Cheese and Garlic and then stuffed in spicy. My Mushroom Paratha is a different way to enjoy this delicious and popular Indian flatbread. A whole wheat wrapper is stuffed with a spicy mushroom-onion mixture, then roasted on the griddle. Chicken And Cheese Paratha - You can actually amaze yourself by cooking deliciously perfect Lobia Cheese Paratha لوبیا چیز پراٹھا - Mostly people prefer to make traditional paratha's.
So that’s going to wrap this up with this special food cheesy mushroom paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
