Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with pancetta, tomatoes and pecorino. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of well-salted water to a boil. Add the pancetta to a heavy large skillet over medium heat. Feed a family of four for less than a fiver!
Spaghetti with pancetta, tomatoes and pecorino is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with pancetta, tomatoes and pecorino is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Make ready 500 g spaghetti
- Get 150 g pancetta (chopped bacon will do)
- Get Small chopped onion
- Make ready Half tin of chopped tomatoes
- Prepare Pecorino cheese
- Get Touch olive oil
Serve pasta topped with pancetta and Pecorino. In the end, the flavours of the pancetta end up being very similar to the pillow pork cheek. There's no garlic, no onion and no herbs to retain the purist cheese and meat flavours. This traditional Roman dish combines pasta, pancetta, tomatoes, onions, Pecorino and crushed red pepper for a hint of heat.
Steps to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
Bucatini is a thick-walled tubular pasta with a narrow hole running through the center; perciatelli, spaghetti or rigatoni make good substitutions. Add the tomatoes and cook until the tomatoes become soft. This is a riff on aglio e olio - the Neapolitan classic pasta with garlic and olive oil. It's lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Basil replaces parsley to complement the tomatoes.
So that is going to wrap this up for this special food spaghetti with pancetta, tomatoes and pecorino recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
