Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pears in puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked pears in puff pastry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked pears in puff pastry is something that I have loved my whole life. They’re nice and they look wonderful.
Pears in puff pastry is perfect dessert for family. It's easy to bake, their significant plus is in original manner of décor and lack of fats and sugar makes it Put the puff pastry on a working surface lightly dusted with flour to defrost at room temperature. Wash two ripe pears thoroughly (it's better to use.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pears in puff pastry:
- Make ready 1 1/4 cups all-purpose flour
- Get 50 gms unsalted butter, cut into 1/2 inches pieces
- Get 3-5 tablespoons ice water
- Get 1/4 teaspoon salt
- Get Ingredients for making the baked pears in puff pastry
- Prepare 2 Pears
- Take Sheet Puff Pastry dough
- Make ready Milk
- Prepare 5 tsp Nutella
- Make ready chocolate sauce for drizzling
By the way, the Place each pear shaped puff pastry onto a baking tray lined with silicone mat or baking paper. Fill the pears with Nutella and place them back onto the cut. This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust.
Steps to make Baked pears in puff pastry:
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
- Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
- Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. - Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. - Use the leftover pastry to cut out leaves.
- 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
- Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
- Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. - Serve them with chocolate sauce.
One day when I have a big enough dining room, I'll host dinner parties. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Remove from oven and let cool for at. Because puff pastry dough is so versatile, it can be used in an array of delightful recipes, both savory and sweet — like these cheesy bacon puff pastry twists. In the video below, we share steps to making your own pears wrapped in puff pastry.
So that’s going to wrap it up for this special food baked pears in puff pastry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
