Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognese for two. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese For Two is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese For Two is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese For Two:
- Take 1 tbsp olive oil
- Make ready 4 rashers smoked streaky bacon, finely chopped
- Prepare 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Get 2 celery sticks, finely chopped
- Get 2 garlic cloves, finely chopped
- Make ready 2-3 springs rosemary, leaves picked and finely chopped
- Make ready 500 g beef mince
- Make ready for bolonaise sauce
- Take 2-400 g tins plum tomatoes
- Take small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Prepare 1 tbsp dried oregano
- Prepare 2 fresh bay leaves
- Prepare 2 tbsp tomato puree
- Prepare 1 red chilli, seeded and finely chopped (optional)
- Prepare 125 ml red wine
- Take 6 cherry tomatoes, sliced in half
- Take To Season and Serve
- Get 75 g parmesan, grated, plus extra to serve
- Prepare 400 g spaghetti
Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper. Paleo Spaghetti Squash Bolognese is a good dinner recipe for those who have to (or want to) avoid eating pasta. Slice the spaghetti squash in half lengthwise so that two shallow halves remain. Scoop out the seeds and inner portion of the squash, and then sprinkle with sea salt and black pepper.
Instructions to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Quick, easy and tasty healthy recipes for Queenslanders. Save Spaghetti Bolognese as favourite Remove Spaghetti Bolognese from favourite. There are two versions of this recipe, with or without minced beef.
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