Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
Roasted duck, egg noodles, bean sprouts, onion and green cilantro in a spicy broth. Order online and track your order live. No delivery fee on your first order.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Make ready The Broth
- Make ready 2 cinnamon stick
- Prepare 2 pc star anise
- Prepare 2 cloves garlic
- Make ready 10 black pepper corns
- Take 1 tsp toasted coriander seeds
- Get 2 tbsp palm sugar
- Make ready 2 tbsp soysauce
- Take 1 tbsp fishsauce
- Get 2 tbsp oyster sauce
- Get 3-4 cups water or chicken stock
- Take Roasted 5 spices duck
- Make ready 4 pieces duck breast
- Take 2 tbsp 5 spice powder
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp hoisin sauce
- Take 1 tsp dark sticky soysauce
- Prepare 1 tsp honey
- Get Pair with
- Get 1 pack rice noodles or egg noodles
- Take beansprounts
- Make ready Garnish
- Prepare finely chopped coriander and spring onions
- Get Component
- Get garlic oil
- Make ready chilli vinegar
Simmered with pineapple, tomatoes, bell pepper and basil.. Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth. Add Khao Na Ped to Basket.
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Slow cooked Chiang rai style pork curry with five spice, ginger and peanut. Add Gang Hung Lay to Basket.. Add Bamee Ped Yang - Without Their Broth to Basket. Roasted duck, egg noodles, bean sprouts, onion and green cilantro in a spicy broth.. Roast peking duck in special red curry.
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