Pancetta and poached egg on toasted oregano bread
Pancetta and poached egg on toasted oregano bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancetta and poached egg on toasted oregano bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to swoon. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Line a baking sheet with parchment paper.

Pancetta and poached egg on toasted oregano bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancetta and poached egg on toasted oregano bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
  1. Take Slice good bread
  2. Make ready Pancetta
  3. Make ready Egg
  4. Prepare Oregano
  5. Make ready Olive oil
  6. Take Pepper

Poached eggs with salmon and asparagus on toasted bread. As Nigella would say, "You can keep your Eggs Benedict, I'll have my Turkish poached eggs." She says this for a reason because this is probably the most divine thing you'll ever put in your mouth. The classic poached egg on toast gets a low-calorie makeover. Poach the eggs in the boiling water for around four minutes, until just set.

Steps to make Pancetta and poached egg on toasted oregano bread:
  1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
  2. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)

Remove the eggs and drain on a piece of kitchen paper. Place a mushroom on to each bruschetta, top with a quarter of pancetta and spoon over some of the garlic and sage. Pour over a little of the bacon fat from the pan and top. Poached Egg on Toast is the perfect breakfast. Poached Eggs are a simple and easy-to-make dish that is excellent for breakfast, a snack, or even dinner.

So that’s going to wrap this up for this special food pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!