Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced poached pears. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the pears in an ovenproof dish and pour the syrup over them. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top. Remove saucepan from flame, uncover and cool with pears upright in pan.
Spiced Poached Pears is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced Poached Pears is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Poached Pears:
- Prepare 4 pears,peeled, stalk intact
- Prepare 10 green cardamom,crushed
- Take 320 gm castor sugar
- Make ready 1/2 tsp vanilla essence
- Make ready 1/2 tsp saffron
- Prepare 1 "piece cinnamon stick
- Get 2 tbsp/1 tbsp lemon juice,fresh or lime
- Make ready 1 litre water
- Make ready for the cardamom cream
- Take 250 ml whipping cream,chilled
- Make ready 6 tbsp icing sugar
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp vanilla essence
Adam Gray adds a little drama to his dessert of poached pears, with a decadent poaching syrup of dessert wine, orange juice, star anise and vanilla, and a final sugar coating which is caramelised with a blow torch. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.
Steps to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
They cook ahead of time and hold perfectly in the fridge until they are wanted. And while they are cooking they perfume the house so sweetly. What more could you want in a light spring dessert? Over-wintered woody fruit like apples and pears are the best way to. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme.
So that’s going to wrap it up with this exceptional food spiced poached pears recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
