Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
On today's episode of Ingrid Dishes, Ingrid Nilsen (aka YouTube's Missglamorazzi) shares her all-time favorite pasta dish: tagliatelle tossed with asparagus, cherry tomatoes, garlic, cream, parmesan cheese, and pancetta. Fast and easy to prepare, it's a great weeknight option. But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie.
Asparagus and pancetta mini potato pies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus and pancetta mini potato pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Make ready 150 g pancetta
- Take 5-6 asparagus tips
- Take About 50 g of Parmesan
- Get Knob butter
- Make ready 1 egg
- Prepare Olive oil
Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Unroll puff pastry and position over top of dish to. Cook the asparagus in boiling water until tender, then drain and let cool. Fry either chopped Pancetta or Bacon.
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Place unbaked pie crust in the pan, crimp the edges, brush the crust with a little milk and prick the bottom with a fork. Sprinkle with the cooked pancetta or bacon, top with tender cooked asparagus. Arrange the bacon and asparagus in the crust. To make the crust combine flour and salt in a bowl. Add non-dairy butter in small chunks and with a pastry cutter or your fingers, cut into the dough until it resembles small pea sized pieces (a few larger ones are okay).
So that’s going to wrap it up for this exceptional food asparagus and pancetta mini potato pies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
