Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prickly pear syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prickly pear syrup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prickly pear syrup is something that I’ve loved my entire life. They are fine and they look wonderful.
Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet. You can make delicious prickly pear syrup, which is perfect for cocktails or desserts.
To get started with this recipe, we must prepare a few ingredients. You can have prickly pear syrup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prickly pear syrup:
- Prepare 3 lbs prickly pear aka cactus pear
- Prepare Zest of one lime
- Make ready 1 cup aloe or cactus water
Once you know how to harvest and prepare them, you wont be able to resist. A recipe and instructions on how to make syrup from the fruit of the prickly pear, often called tunas or Indian figs as well as information about the. Your prickly pear syrup can now be poured over fruit, ice cream, or oatmeal. This syrup might also make a unique addition to your Christmas party preparations as the main ingredient in your margaritas.
Instructions to make Prickly pear syrup:
- Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water.
- Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly.
Prickly pear or cactus fruit is the common name of the fruit that grows on top of the leaves of Nopales cacti. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail. I got this from The Prickly Pear Cookbook by Carolyn Niethammer. Prickly Pear Cactus Syrup - This naturally magenta colored syrup makes exceptionally flavorful Margaritas, Wine Coolers, Spritzers, and Lemonade. This delicious syrup can also be used on.
So that’s going to wrap it up for this special food prickly pear syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
