Baked Spiced potato wedges with garlic Bechamel sauce
Baked Spiced potato wedges with garlic Bechamel sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Spiced potato wedges with garlic Bechamel sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes.

To get started with this recipe, we must prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Take for Spiced potato wedges
  2. Get 3 large potatoes
  3. Make ready 8 cloves garlic chopped fine
  4. Prepare 1 tbsp peri peri powder
  5. Make ready few Coriander chopped fine
  6. Prepare as required Olive oil for baking
  7. Take 2 tbsp Salt
  8. Make ready for Garlic Bechamel sauce:
  9. Make ready 1/4 cup flour
  10. Get 2 tsp unsalted butter
  11. Prepare 500 ml milk
  12. Take to taste Salt
  13. Prepare 1/2 tsp pepper
  14. Get 1 onion chopped fine
  15. Take 1/2 tsp mixed herbs
  16. Prepare 1 tsp garlic powder
  17. Make ready for baking:
  18. Make ready 2 tbsp butter for greasing pan

Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Potato Bake With Garlic and Parmesan Cheese.

Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Wash and peel potatoes. Cut them into wedges as shown below.
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple side dishes in my opinion.

So that is going to wrap this up with this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!