Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit leather (persian lavashak لواشک)#familyfriendly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Did your mouth immediately start watering? If so, you can skip to the next paragraph. So, what is this magical food?
Fruit leather (Persian lavashak لواشک)#familyfriendly is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fruit leather (Persian lavashak لواشک)#familyfriendly is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fruit leather (persian lavashak لواشک)#familyfriendly using 4 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Fruit leather (Persian lavashak لواشک)#familyfriendly:
- Get 3 cups Mango, chopped
- Prepare 3 cups plums, chopped
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp honey
Check out our new selection of Persian Fruit Leathers (Lavashak). Your Speciality Store to Buy Lavashak & Aloocheh. Addicted is the only way to describe the way I feel about this Persian version of fruit leather. It's the inherent tart and sour qualities that I love so much - not too sweet, super fragrant and deliciously chewy.
Instructions to make Fruit leather (Persian lavashak لواشک)#familyfriendly:
- Preheat the oven to 100C - put chopped mango into a blender and puree it until smooth.1.
- Taste it if you want to be sweeter add 1 tbsp honey or on the contrary if you want to have sour fruit leather, add one 1-2 tbsp lime or lemon juice..1. Pour the puréed mixture onto a lined baking sheet (either silicone or parchment paper).
- With a spatula spread it or simply shake the tray and spread the puree in the baking tray.1. You need to slowly dry out the fruit leather, so be patient and Place the baking tray in the oven and let the fruit purée dry out. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather. I can not give a certain time bu I usually keep it in the oven overnight, about 8-12 hours.
- Process for puree to dry out, might be different from one oven to other one. So, when the surface of fruit leather is smooth and not sticky, it means fruit leather is ready.Once it is done allow to set at room temperature for 1 hour. - Then, using a cuter and cut it into stripes and roll it. They would be perfectly safe to store in the fridge for long time.
- But if you wish to dry fruit leather in sun, you need to line a tray with parchment paper, spread fruit puree on it, cover the tray with a piece of cheese cloth or a colander to secure puree from birds, bee or fly and let to dry.1. 1. 1. 1. 1. 1. 1. 1. 1. 1.
- Ingredietns
- Ingredients
Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Persian Lavashak - Fruit Roll Ups - طرز تهیه لواشک خانگی. Lavashak is a Persian Fruit roll produced with raw fruits and water. Fruit leather (Lavashak, literally meaning baby lavash) is a thin, flat large piece of fruit puree dried on large trays in the summer sun and eaten as a winter snack. Surprisingly, summer fruit turns very sour when cooked into a paste.
So that’s going to wrap it up with this special food fruit leather (persian lavashak لواشک)#familyfriendly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
