POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached pear and ginger bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat to simmering, then add the pears to the liquid. Preparation Peel gingerroot and slice thin. Ginger and pears are a match made in heaven and in this twist on an old classic they work beautifully.

POACHED PEAR and GINGER BREAD is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. POACHED PEAR and GINGER BREAD is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. Get 4-5 Pear
  2. Prepare 1 1/2 cup Water
  3. Take 3/4 cup Sugar
  4. Make ready Whole Spices
  5. Make ready 2-3 cinnamon sticks
  6. Take 2-3 cloves
  7. Get 1 tbsp Ginger Julien
  8. Get 1 cup Maida/All- purpose flour
  9. Make ready 1/4 cup Oil
  10. Get 1/2 cup Brown Sugar/Sugar Powdered
  11. Make ready 1 tsp Dry Ginger Powder
  12. Prepare 1 tsp fresh Ginger chopped
  13. Take 1/2 cup water
  14. Prepare 1/4 tsp Vanilla essence optional
  15. Get 3/4 tsp Baking Powder
  16. Take 1/4 tsp Baking Soda
  17. Prepare 1 tsp Vinegar
  18. Get pinch Nutmeg

I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf. The wonderful part is how easy it is to make. Poached Apples with Vanilla Cinnamon Syrup.

Steps to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

Poached Figs in Spiced Honey Syrup. Serve both the gingerbread cake and the pears warm or at room temperature. Root beer's aromatic, spicy sweetness makes it a great poaching liquid for pears. Serve both the gingerbread cake and the. In a large bowl, sift together ginger, cinnamon, nutmeg, cloves, baking soda, baking powder, salt, and flour.

So that’s going to wrap it up for this exceptional food poached pear and ginger bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!