Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato wedges recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked potato wedges recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked potato wedges recipe is something which I have loved my entire life. They are fine and they look fantastic.
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges recipe:
- Make ready 2 potatoes peeled
- Get As per taste Salt
- Make ready as required Oil
- Make ready 1 tsp corn flour
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp black pepper powder
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Instructions to make Baked potato wedges recipe:
- Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins.
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Bring a large pan of lightly salted water to the boil. Spread the wedges out on a large baking sheet or two smaller ones.
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