Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my cool salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Cool Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Cool Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This green pea salad with easy creamy dressing is not only attractive—it's packed with flavor and texture. The salad includes bright green peas, shredded carrot, bell pepper, red onion, and celery. Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my cool salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Cool Salad:
- Make ready 3 Spring onions chopped
- Get 1/2 Cucumber sliced
- Make ready 1/2 carrot
- Prepare 2 handfuls mixed lettuce
- Make ready 1 handful spinach
- Take 6 Small plum Tomatoes
- Prepare 1 tsp Sea Salt & Pepper
- Get Half an onion diced
- Take 1 Sweet pepper diced
- Make ready 2 tbls Balsamic Vinger
- Get (1/4 Cup) Grated Mature cheese
Cool Whip Salad was my mother's go to dish when she needed something quick for a family, church, or other gathering. I remember thinking that it didn't seem like she put much thought into it when I saw other's dishes that had been brought that other people had spent hours making. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert.
Instructions to make My Cool Salad:
- Add all the Dry ingredients into a large bowl
- Then add the Balsamic vinegar and the lemon juice and toss the salad
- Add the Sea Salt and Pepper on top and toss again
- Lastly add the grated Cheese on top
- And have the salad with a fish dish or a meat dish.
Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. This time of year, all I want to eat are big, fresh, colorful salads. So, I rounded up a casual twenty-nine of my favorites for you to enjoy.
So that is going to wrap this up for this special food my cool salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
