Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tortellini with sage & pancetta butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini with sage & pancetta butter is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortellini with sage & pancetta butter is something which I’ve loved my entire life. They are nice and they look fantastic.

This easy sage butter pasta recipe transforms grocery store tortellini! Preparation Wash sage and dry well. Bring a large pot of salted water to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with sage & pancetta butter:
  1. Take 400 g spinach & ricotta tortellini
  2. Prepare 1 tbsp olive oil
  3. Get 100 g diced pancetta
  4. Get 3 cloves garlic
  5. Get 2 tbsp sage
  6. Get 1/2 tbsp chilli flakes
  7. Prepare 25 g butter
  8. Make ready 20 drops soy sauce

In a small heavy saucepan, melt butter, a pinch of salt and sage leaves over a very low flame. Try the unique taste of your creations! Delicious italian fresh tortellini with butter and sage with green background Tortellini with Butter and Sage. Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta.

Instructions to make Tortellini with sage & pancetta butter:
  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

Melt butter in separate pan, add sage, stir well. Drain tortellini, place in serving dish. Photo "Tortellini with sage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Ingredients ¼ cup fresh sage leaves Chicken & Tortellini Soup Tortellini Emilia with Prosciutto and Sage is cheesy and comforting.

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