Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bigos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bigos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bigos is something which I have loved my entire life. They’re nice and they look wonderful.
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Bigos - Polish Hunter Stew - is a traditional dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes are braised in red wine.
To begin with this particular recipe, we must prepare a few ingredients. You can have bigos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bigos:
- Get 2 onions
- Get 250 polish sausage
- Prepare 200 gr beacon
- Make ready 50 gr mushrooms
- Make ready 150 gr dry plums
- Take 1 kg pickled cabbage
- Make ready 3 bay leaves
- Get Black pepper
- Make ready 8 allspice balls
- Take 1 spoon marjoram
- Make ready 250 gr tomato paste
Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Bigos — mit Brot Bigos (polnischer Krauttopf) ist ein polnisches, litauisches und weißrussisches Bigos — Saltar a navegación, búsqueda Plato tradicional de Polonia y Lituania Bigos de ternera El.
Instructions to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
Bigos to klasyczne danie kuchni polskiej. Ilu kucharzy tyle samo różnych wersji przepisu. Bigos może składać się z kapusty kiszonej i kapusty białej w różnych proporcjach lub tylko z kapusty kiszonej. Uwielbiam bigos, szczególnie taki dobrze zrobiony, polski. Mój Mąż robi najlepszy bigos, zazwyczaj jest Ten przepis jest na bigos staropolski, z wieloma rodzajami mięsa, grzybkami, śliwkami i winem.
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