Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and A hint of sage, shreds of grated Pecorino, and chopped pancetta round out the dish.
Pasta with pancetta, pecorino and asparagus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta with pancetta, pecorino and asparagus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Get 500 g pasta
- Take 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Get Small chopped onion
- Make ready to taste Pecorino
- Get to taste Salt
- Prepare Olive oil
Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Fresh lemon zest and juice brighten this springtime pasta and enhance the asparagus flavor, while earthy shiitake and salty pancetta round things out.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. If you have leftover grilled vegetables from a BBQ or backyard cookout, use those instead! Easy asparagus pasta with pancetta and peas! Pasta purists, consider this your invitation to gang up on me.
So that’s going to wrap it up with this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
