Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Bring a large pot of salted water to a boil. Cut pancetta into bite sized pieces.
Spaghetti with aubergine and pancetta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with aubergine and pancetta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Take Half an aubergine, washed and chopped
- Make ready 150 g pancetta
- Make ready Small tin of chopped tomatoes
- Get Small chopped onion
- Get to taste Salt
- Prepare Olive oil
- Take Pecorino to serve
Heat the oil in a large frying pan. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Drain well, then stir through the sauce. Cook pasta according to package directions.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Line a baking tray with foil. When cool enough to handle, break pancetta into small pieces.
So that’s going to wrap this up for this exceptional food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
