Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato wedges is something which I’ve loved my whole life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
To get started with this recipe, we must prepare a few components. You can cook potato wedges using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take 20 medium potatoes
- Prepare 2 cloves garlic
- Make ready 1 pinch turmeric powder
- Prepare 1 bayleaf
- Take to taste Salt
- Take Cooking oil
- Get Water
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Steps to make Potato wedges:
- Peel the potatoes,wash them and cut them into wedges. Put them in a sufuria and add water(same level as the potato wedges).add the grated garlic, salt, turmeric powder and the bay leaf. (You can use rosemary leaves instead of bayleaf)cover and boil for 5 minutes till the wedges are fork tender.
- Drain the excess water and spread the wedges on a flat surface to cool. Meanwhile heat oil in a pan or sufuria till hot enough for frying
- Carefully place your first batch in the oil, fry till the wedges are crispy. Remove them from oil and place them on a plate with serviettes in order to drain the excess oil. Repeat the same for the other batch. And voila,your wedges will be ready for serving. Serve with any meat and kachumbari.bon appetite
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
