Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Potato Wedges Recipe
To begin with this particular recipe, we must prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Prepare 4-5 medium potatoes
- Prepare as required oil for frying
- Take to taste salt
- Make ready For Masala:
- Prepare 1 tsp pav bhaji masala
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Get Pinch garam masala
- Prepare Pinch salt
- Get 1/2 tbsp lemon juice
Scrub the potatoes and cut each one into eight even-sized wedges. Place the wedges on a baking tray, add the oil, rosemary and paprika and. Spicy Potato Wedges, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat.
Instructions to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
- Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
- Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
- Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
- Then again wipe them with a kitchen towel before frying.
- Finally heat the oil, and boil the wedges till golden brown
- Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!
No need to order a take-away, have your own feast at home, they are just amazing. Combine potatoes and oil in a large bowl, tossing well to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Cut each potato lengthwise into six wedges; place in a large bowl.
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