Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, early autumn fruit platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Early Autumn Fruit Platter is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Early Autumn Fruit Platter is something that I have loved my entire life.
Great recipe for Early Autumn Fruit Platter. Taking advantage of the season's natural bounty, this #fruit salad showcases autumnal fruit, drenched in a tangy honey and lemon sauce, with just a hint of fresh mint. #seasonalfood Fall fruit and cheese platter ideas with seasonal autumn products. Great selection of snacks including cheese, variety of nuts and seasonal fruits like apples, pears and plums.
To get started with this recipe, we must prepare a few components. You can cook early autumn fruit platter using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Early Autumn Fruit Platter:
- Get 1 lemon
- Get 3 tsp honey
- Get 3 large mint leaves, finely shredded
- Make ready 4 ripe plums
- Prepare 2 dessert apples
- Make ready 150 g blackberries
- Get 1/4 tsp ground ginger
Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal. Autumn fruit pavlova. by Graham Campbell.
Steps to make Early Autumn Fruit Platter:
- In a medium sized bowl mix together the juice and the zest of the lemon, the honey and the shredded mint leaves.
- Wash the fruit thoroughly then core and slice the apples and add them to the bowl.
- Cut the plums into quarters and add them to the apples in the bowl.
- Add the blackberries to the bowl and then gently mix the fruit so that it is covered in the honey and any fruit juices from the plums. Allow the fruit to sit at room temperature for 10 minutes.
- Arrange the fruit on a platter, pour over any leftover juices and garnish with a few mint leaves.
Gnocchi, squash and girolles. by Galvin brothers. Steamed duck leg with glazed carrots, lemon and turnip. by Matt Gillan. Baked and stuffed spaghetti squash. by Pollyanna Coupland. Crabmeat with thin ravioli of turnips, rosemary, sweet and sour dressing. Wedgewood England Ironstone Porcelain Serving Platter Kite Mark.
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