Scamorza, pancetta and asparagus frittata, with crispy potatoes
Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The sweetness of the onions, the smokey cheese, crispy pancetta. Lush :) #burger #dinner #mainmeal Miss Fluffy's Cooking.. Beat the eggs & parmigiano reggiano in a bowl.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Get 5 eggs
  2. Prepare Few asparagus tips
  3. Prepare 150 g pancetta
  4. Take 50 g scamorza
  5. Prepare Olive oil
  6. Take For the potatoes:
  7. Get Enough potatoes for everyone
  8. Get Olive oil
  9. Make ready Salt
  10. Take Oregano

A frittata can be eaten at lunch in combination with a salad, or more commonly, the frittata will be cut into wedges and served at room temperature on an. Courgette, Pancetta, Potato and Smoked Cheese Frittata. Frittata is often referred to as an Italian omelette, but I'm not so sure. To me a frittata is more like a Spanish tortilla; deep filled, with plenty of substance (preferably potato) and interesting ingredients, and although the eggs are the point, they are not necessarily the star of the show, as they are in a softly set omelette.

Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
  4. Should look something like this :)
  5. Serve and enjoy all the yummy cheese!

Add the pancetta or other ham to a large skillet over medium heat. Add the leeks, chopped potato (save the sliced potato for later), and butter into the pan with the pancetta and add a sprinkle of salt and pepper. Add water and the asparagus stalks to the skillet. Arrange the vegetables in an even layer in the prepared pan. Green Chile Frittata "Wonderful every single time!

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