Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.

Chicken, pancetta and leek pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken, pancetta and leek pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Prepare 2 Leeks
  3. Get 25 g Butter
  4. Get 100 g Pancetta
  5. Prepare 350 g chicken stock
  6. Get 3 Tablespoons plain flour
  7. Take 0.5 teaspoon Black pepper
  8. Make ready 2 Tablespoons Creme Fraiche
  9. Make ready 320 g readymade puff pastry
  10. Prepare 1 beaten egg

The sweet leeks in this chicken pie add a subtle flavour and soft texture to compliment the buttery, crisp filo topping. This pie is all about wholesome goodness. Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche. Put the blind-baked crust on the rimmed baking sheet and scatter the leeks, pancetta, and Parmigiano over the Cover the edge of the crust with a pie shield or a ring of foil to keep it from browning too much.

Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.

So that is going to wrap this up with this exceptional food chicken, pancetta and leek pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!