Potato wedges
Potato wedges

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedges is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato wedges is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato wedges using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges:
  1. Make ready 1/2 kg potato
  2. Make ready Salt as req
  3. Take 4 tbsp Ketchup
  4. Prepare 4 tbsp Mayonnaise
  5. Take Oil for frying
  6. Prepare 1/4 cup Mozrella cheese
  7. Get 1/4 cup cheddar cheese
  8. Make ready tbsp Cornflour
  9. Take 4 tbsp Maida
  10. Get 2 tbsp Chicken powder
  11. Prepare 2 tbsp Chaat masala
  12. Take 1/4 cup Chopped spring onion

Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!

Instructions to make Potato wedges:
  1. First ready your wok in which you have to fry your wedges.
  2. Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
  3. Now strain boiled potatoes in strainer and keep aside until all water dry.
  4. Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
  5. Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
  6. Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊

It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.

So that’s going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!