Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Chutney Chicken wins the happy dinner awards. Take another pan and add sugar and water to make sugar syrup and add red chilli powder,turmeric,salt,kalaunji,vinegar, chopped garlic, chopped coconut and the boiled raw mangos in it and cook it till it gets thick. This is my very favorite boneless chicken thigh recipe because it comes together in just five simple steps: Gather your three ingredients: chicken thighs, cauliflower and mango chutney.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Take 2 Chicken Breasts
- Take 1/2 medium onion sliced
- Get Handful large mushrooms sliced thick
- Make ready 3 small peppers sliced
- Prepare 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Prepare 1 handful small plum tomatoes
- Prepare 2 heaped Tbls Mango Chutney
- Get 1/4 cup tomato juice
- Make ready 1 tbls Hot Chilli sauce
- Take 2 tbls white wine
- Get 1 tbls lemon juice
- Make ready 1/4 tsp Black pepper
- Prepare 1/4 tsp Salt
- Prepare 1 tbls Runny Honey
The flavours of the mango chutney paired very well with the chicken wings and that day we only ate this for lunch with some roasted potatoes. But Saturdays during Covid times is when the boys in my house experiment with their recipes. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Yes, mango chutney is Indian and this recipe is from a native Indian food blogger Journey Kitchen. As chutney is sweet, many people wonder if it is low in calories. Spread it on sandwiches, use it as a marinade, with steak, chicken, lamb or as a dipping sauce. Check the ripeness and sweetness of the mango, as green mangoes will need extra sugar in the mango sauce. I love making dipping sauces like Sweet Chili Sauce or Easy Sriracha Mayo.
So that is going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
