Mixed Game Terrine
Mixed Game Terrine

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed game terrine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. Making a game terrine using pheasant,pigeon and rabbit,and a lovely home made forcemeat.

Mixed Game Terrine is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mixed Game Terrine is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mixed game terrine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Game Terrine:
  1. Make ready terrine
  2. Make ready 400 grams mixed game, diced into chunks roughly
  3. Prepare 1 tbsp fresh chive, finely diced
  4. Take 12 pieces of streaky bacon
  5. Make ready 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Take 2 clove of garlic, crushed and finely diced up
  7. Get 7 regular sausages, remove from skins
  8. Take jam
  9. Prepare 200 ml water
  10. Take 100 grams caster sugar
  11. Take 2 bramley apples, peeled and cut roughly
  12. Make ready 1 granny smith apple, peeled and cut roughly
  13. Make ready 3 pears, peeled and cut roughly

This will be saved to your scrapbook. In a large mixing bowl combine the sausage meat and the chopped livers. Game Terrine - V-ZUG Combair-Steam S Recipes. This is how to make a terrine with pork, plus any wild game you Ham and Parsley Terrine.

Steps to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

This dish, a specialty from the Burgundy region of France, makes for an. Mixed games are when multiple Most mixed game poker tournaments use one of these formats, and both are well-established cash. Game Terrine - watch the masters at work @m_by_montcalm 👍. Terrine: Terrine is easy to make and lasts a while in your fridge. A Terrine is flavoured with a delicate balance of herbs, usually sage, rosemary and thyme and often garlic, but you can tailor this to.

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