Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Potato Wedges is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Potato Wedges is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have easy potato wedges using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Wedges:
- Get Irish Potatoes
- Make ready Salt
- Get Maggi
- Make ready Black Pepper
- Get Suya Spice (Yaji)
- Get Ginger Powder
- Prepare Garlic Powder
- Make ready Oil
Bring a large pan of lightly salted water to the boil. Spread the wedges out on a large baking sheet or two smaller ones. Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. Much healthier than french fries and the tastiest potatoes you'll ever taste!
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
You can either peel the potato or not, up to your personal wishes! Either way, wash the potato and cut into half, then cut the halves into wedges. If you are choosing to season them, sprinkle some of the seasoning into a bowl and dip the potato wedges in, coating them lightly. Then, place them on the baking tray and drizzle lightly with the oil. Put a large pan of salted water on to boil.
So that is going to wrap it up for this exceptional food easy potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
