Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Prepare 16 Button mushrooms
- Make ready 2 tsp butter
- Make ready 1 Advacado cut into thick slices
- Prepare 1 tsp Salt and Pepper seasoning
- Prepare Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that is going to wrap this up for this special food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
