Paratha (Indian Flat-Bread)
Paratha (Indian Flat-Bread)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paratha (indian flat-bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paratha (Indian Flat-Bread) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paratha (Indian Flat-Bread) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paratha (Indian Flat-Bread):
  1. Make ready 300 g white flour
  2. Take 300 g whole wheat flour
  3. Get 6 tbsp melted butter
  4. Get 300 ml water
Instructions to make Paratha (Indian Flat-Bread):
  1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
  2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
  3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter
  4. next, roll the flattened dough up …
  5. until it looks like a swiss-roll
  6. then twist the rolled dough into a spiral shape,
  7. flatten, and then press into an 8 inch circle with your rolling pin
  8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

So that is going to wrap this up with this exceptional food paratha (indian flat-bread) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!