Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pretzel bites. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Bites is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pretzel Bites is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bites:
- Get Pretzel ingredients
- Prepare 1 1/2 Cups Warm Water
- Make ready 1 Packet Yeast (2 1/2 tsp)
- Prepare 1 Tsp Salt
- Make ready 1 Tbsp Brown Sugar
- Get 1 Tbsp Shortening (softened)
- Prepare 1 Tsp Butter flavoring (optional)
- Make ready 5 Cups Flour, General Purpose
- Get Soda bath
- Take 9 Cups Water
- Take 1/2 Cup Baking Soda
- Take Prebake
- Prepare 1 Egg White (Large Egg)
- Get Coarse Sea Salt
- Make ready Other things
- Take sheet Cookie
- Take Parchment paper
- Get bowls Several
- Take spoon Slotted
Instructions to make Pretzel Bites:
- Gather all the ingredients. Prep work is key to making this go smoothly.
- In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
- Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
- Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
- Turn out dough onto a lightly floured surface, and knead for three minutes.
- Lightly cover with cloth, and let rise 10 minutes.
- While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
- Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
- Cut the long strips into smaller squares.
- Roll each square into a ball and set aside. Repeat until dough is used up.
- In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
- Repeat step 11 until all dough balls are done.
- Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
- Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
- Remove. Cool. Enjoy!
So that is going to wrap it up for this special food pretzel bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
