Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan and pancetta scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe.
Parmesan and pancetta scones is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parmesan and pancetta scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and pancetta scones:
- Get 200 g self raising flour
- Take Half a teaspoon of baking powder
- Take 80 g butter
- Take 150 ml milk
- Get 1 egg
- Get Tablespoon olive oil
- Get 100 g pancetta
- Take 20 g grated Parmesan
- Get Salt - optional
I didn't add salt because pancetta and Parmesan are quite salty. They'll keep for a day or two or you can freeze. In a frying pan cook the pancetta until it goes crispy. In a jug beat the milk and the two eggs together and then add it to the mixture.
Instructions to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
With a wooden spoon pull the mixture together until it forms a soft dough. Everyone likes scones, fruit or cheese, they are perfect at the tea table. With a few sandwiches and some cake they are ideal for afternoon tea. There is even a Northumberland variant, Singing Hinnies, which are scones made in a griddle pan. To use up the ingredients I decided to try making pancetta and parmesan scones.
So that’s going to wrap this up with this special food parmesan and pancetta scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
