Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil, tomato and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil, tomato and feta salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentil, tomato and feta salad is something that I’ve loved my entire life.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Put the lentils, tomatoes and parsley in a medium bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, tomato and feta salad:
- Make ready 200 g cooked (or tinned) lentils
- Make ready 1/3 rd cucumber
- Make ready 80 g feta, crumbled
- Take 6 semi-dried tomatoes
- Take 8 baby plum tomatoes (halved)
- Prepare 1-2 tablespoons sesame seeds (or pumpkin)
- Get Handful fresh mint (or basil or dill)
- Take To taste
- Get French dressing
- Prepare Black pepper
Also a good recipe to use as base for many other flavor combinations like roasted red peppers, olives and capers. This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta. Ever since I went on holiday to Greece, I fell in love with this Mediterranean-inspired lentil tomato salad.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
In a pan, soften the red onion in the olive oil. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest. Drain and place them in a large pot. For this Greek lentil feta salad recipe the lentils should be cooked, but still retain a slight tooth.
So that is going to wrap it up for this exceptional food lentil, tomato and feta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
