Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour black eyed beans stew (turshi ghorma). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my whole life. They’re fine and they look wonderful.
Cook black eyed beans one day before. For the stew, heat the oil in a frying pan and sauté the onion and garlic until softened. Black-eyed peas were a supporting player, never the star.
To begin with this particular recipe, we have to prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Prepare 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Take 10 dried prunes
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp cinnamon
- Make ready 3 tbps lemon or verjuice
- Make ready 2 tbps Persian saffron water
- Prepare to taste salt and pepper
- Take Vegetable oil
The easiest way to do this is to soak your beans overnight. This is a sour and spicy turshi recipe. Many always have it on the counter ready for eating with rice and stew or in sandwiches. Try this Black Eyed Pea/bean Stew recipe, or contribute your own.
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients1. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.1. 1.
View top rated Black eyed bean stew recipes with ratings and reviews. And black-eyed peas are one of my most favorite denizens of beanworld. Partly because they're so delicious and creamy, but also because I love me a rebel that wants to be called a pea when it's really a bean. Black Eyed Bean Stew. by wlr member, susi-red. In the meantime, cut ths squash in to small portions and add to the stew.
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