Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seasoned potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious Best EVER Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy. Coating potatoes in a light seasoning adds flavour and extra CRUNCH!
seasoned potato wedges is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. seasoned potato wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seasoned potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make seasoned potato wedges:
- Prepare 6 small to medium potatos
- Prepare 2 tbsp garlic powder
- Take 1/4 cup olive oil
- Make ready 1 tsp italian seasoning
- Make ready 1 tsp of chili pepers (optional) it only gives a kick! of spice…
- Prepare 1 tbsp ground achiote powder to give it a reddish color (optional)
- Prepare 1/2 tsp of pepper
Seasoned Potato Wedges is a quick and healthy recipe that uses fresh-cut russet potatoes, Herbes de Provence seasoning, and smoked paprika to produce crispy potato wedges with a soft interior. Baked battered spicy seasoned potato wedges in kitchen. Serving of delicious crispy rosemary potatoes. Long Cut Potatoes blended with garlic & Italian Spices (Pasta Seasoning).
Steps to make seasoned potato wedges:
- cook potatoes thruly
- mix all dry seasoning ingredients together crushing the italian seasoning
- cut potatoes into wedges
- in a bowl mix wedges w oil till fully coated
- sprinkle seasoning evenly on wedges and carefully mix to avoid them from breaking
- place them over foil covered cookie sheet, place in oven for 15-20 minutes or untill crisped at 275°F
These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. They are great as a side, appetizer, or even as a delicious snack on their own. large russet potatoes, cut into wedges. Spread potatoes evenly on baking sheet. Baked, chunky chips seasoned as you like them. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together.
So that is going to wrap it up for this special food seasoned potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
