Torta salata - pancetta, asparagus & pecorino
Torta salata - pancetta, asparagus & pecorino

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, torta salata - pancetta, asparagus & pecorino. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Torta salata - pancetta, asparagus & pecorino is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Torta salata - pancetta, asparagus & pecorino is something which I have loved my entire life.

La torta salata di asparagi è un piatto di stagione ricco e sostazioso, perfetto per i pic-nic e per i buffet di primavera. La torta salata di asparagi è un inno alla primavera e ai suoi frutti dai sapori intensi come gli asparagi, così amati in cucina che ogni anno con l'arrivo della loro stagione, cediamo anche. This is a fantastic and simple salad using fresh asparagus.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
  1. Prepare Roll of pastry
  2. Make ready 200 g pancetta
  3. Make ready 100 g asparagus tips, washed and chopped
  4. Get Good sprinkle of pecorino
  5. Take 5 eggs beaten
  6. Make ready Olive oil

Sure, I knew how to high-heat roast it, and I loved that technique. But when I wasn't roasting asparagus, I'd slide back to blanching the spears. Then, while working on a story a few years ago, Carlo Mirarchi, the chef at Roberta's, showed me the right way. La torta salata ricotta e spinaci è ormai una ricetta classica, facile e veloce da preparare vi garantisce un risultato gustoso.

Instructions to make Torta salata - pancetta, asparagus & pecorino:
  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
  2. Roll pastry out onto large round aluminum tray. Prick with a fork.
  3. Add pancetta and asparagus
  4. Sprinkle with pecorino
  5. Add eggs and bake for about 25-30 mins

La torta salata ricotta e spinaci si porta a casa di amici alle cene oppure si cucina all'ultimo momento se si è fatto tardi al lavoro. TESTED & PERFECTED RECIPE - Asparagus spears wrapped with pancetta & sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. La torta salata con asparagi, pancetta e provola è una ricetta da preparare con l'arrivo della primavera, quando quest'ortaggio saporito è di stagione e più. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp.

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