Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rocket, egg and pancetta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rocket, egg and pancetta salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rocket, egg and pancetta salad is something which I have loved my whole life.
Great recipe for Rocket, egg and pancetta salad. Cheap and cheerful π #oxfordstudents #salad #eggs In a large bowl, toss the salad leaves, pancetta, bread and the dressing together. Place an egg on top of each salad and add the parmesan shavings.
To get started with this recipe, we have to prepare a few ingredients. You can cook rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rocket, egg and pancetta salad:
- Take Rocket, washed and dried
- Make ready 1 boiled egg (you can even buy them in shop nowadays!)
- Get Or boil and peel your own egg
- Take Chopped pancetta or bacon
- Take Olive oil
- Make ready Balsamic vinegar
As I said above try not to overcook it so the yolk becomes hard. Place a handful of rocket in a bowl, drizzle some oil over the top and add a squeeze of lemon juice. Add some tomatoes chopped in half to the salad and place the. In a large bowl toss your rocket, watercress, and spring onion with olive oil, lemon juice and salt and pepper.
Instructions to make Rocket, egg and pancetta salad:
- Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy π
Place you leaves on your serving platter and top with the pineapple, feta, pancetta and pumpkin seeds. Top Tip: Depending on the season you can replace the pineapple with nectarines, peaches and pears. Place the eggs in a small pan, cover with cold water and bring to the boil. Drain, rinse in cold water until cold enough to handle. Tap the egg all over peel away and discard the shell.
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