Fruit Cobbler with Cream Biscuits
Fruit Cobbler with Cream Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit cobbler with cream biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cobbler with Cream Biscuits is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fruit Cobbler with Cream Biscuits is something that I have loved my entire life.

Cobblers are nice and easy since you just top the fruit with sweet biscuit dough and toss it in the oven! Note: The main photo shows a cherry cobbler but in the steps I show an apple cobbler. Mixed Stone Fruit & Biscuit Top Cobbler.

To begin with this recipe, we have to prepare a few components. You can cook fruit cobbler with cream biscuits using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Cobbler with Cream Biscuits:
  1. Get — Biscuits —
  2. Get 3/4 cup flour (about 100 g)
  3. Get 2 tsp sugar
  4. Make ready 1 tsp baking powder
  5. Get 1/8 tsp salt (leave out if using salted butter)
  6. Prepare 3 Tbsp butter (about 45 g)
  7. Get 3 fl. oz. heavy cream or milk (90-100 ml)
  8. Get — Fruit Layer —
  9. Get 2 cups fruit, such as peaches, pears or berries
  10. Prepare 2 tsp sugar, more or less depending on sweetness of the fruit
  11. Make ready Whip cream or ice cream for serving

Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Bake the fruit cobbler until bubbly. Serve the cobbler to joy and delight. (Image credit: Christine Han) Making the Fruit Filling. Cobbler can be made from any fruit, fresh or frozen, and any combination of fruit.

Instructions to make Fruit Cobbler with Cream Biscuits:
  1. Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized.
  2. Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together.
  3. Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll.
  4. Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit.
  5. Preheat oven to 375°F/190°C. - - Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks.
  6. Toss with sugar and flour. (If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more). Taste and add more sugar if desired. Optionally sprinkled in some cinnamon or other sweet spices.
  7. Pile fruit into a ceramic or glass baking dish. For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier.
  8. Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking.
  9. Serve warm, with whipped cream or ice cream if you like!

Serve warm or at room temperature with ice cream or whipped cream on the side. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal. Add buttermilk; stir just until a dough forms. Sprinkle dough with remaining teaspoon sugar. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler.

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