Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoky beer can chicken with potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky Beer Can Chicken with Potato Wedges - The Pampered Chef®. We ended up with this delicious Asian Crispy Honey Chicken recipe after discovering and loving this Baked Sesame Chicken so much that I just had to experiment a little more. This is a gadget I bought online just for this dish as you can see I've put it in the drip tray.

Smoky Beer Can Chicken with Potato Wedges is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoky Beer Can Chicken with Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
  1. Take 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. Get 2 1/2 tbsp Canola oil
  3. Make ready 1/2 tsp Each… Salt and ground pepper
  4. Get 1 Whole broiler-fryer chicken ( neck and giblets discarded
  5. Take 3 tbsp Smoky applewood rub or smoked paprika
  6. Take 1 can Beer

Smoked beer can chicken is so amazing! The best smoked ribs recipe is here with a dry rub you'll drool over. Smoked baked potatoes are the perfect side dish. Place chicken on top of the chicken stand/throne.

Steps to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

Check out this delicious recipe for Smoked Beer Can Chicken from Weber—the world's number one authority in grilling. Sprinkle the salt over the entire surface and inside the cavity of the chicken, covering it all like a light blanket of snow. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. I used a brown ale and seasoned the outside of the chicken with worcestershire sauce and a 'beer can chicken rub'. Served it with grilled corn on the cob and roasted garlic red potatoes.

So that’s going to wrap this up for this exceptional food smoky beer can chicken with potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!