Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, torta salata - pancetta, asparagus & pecorino. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
La torta salata di asparagi è un piatto di stagione ricco e sostazioso, perfetto per i pic-nic e per i buffet di primavera. La torta salata di asparagi è un inno alla primavera e ai suoi frutti dai sapori intensi come gli asparagi, così amati in cucina che ogni anno con l'arrivo della loro stagione, cediamo anche. This is a fantastic and simple salad using fresh asparagus.
Torta salata - pancetta, asparagus & pecorino is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Torta salata - pancetta, asparagus & pecorino is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Get Roll of pastry
- Take 200 g pancetta
- Make ready 100 g asparagus tips, washed and chopped
- Make ready Good sprinkle of pecorino
- Make ready 5 eggs beaten
- Take Olive oil
Sure, I knew how to high-heat roast it, and I loved that technique. But when I wasn't roasting asparagus, I'd slide back to blanching the spears. Then, while working on a story a few years ago, Carlo Mirarchi, the chef at Roberta's, showed me the right way. La torta salata ricotta e spinaci è ormai una ricetta classica, facile e veloce da preparare vi garantisce un risultato gustoso.
Steps to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
La torta salata ricotta e spinaci si porta a casa di amici alle cene oppure si cucina all'ultimo momento se si è fatto tardi al lavoro. TESTED & PERFECTED RECIPE - Asparagus spears wrapped with pancetta & sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. La torta salata con asparagi, pancetta e provola è una ricetta da preparare con l'arrivo della primavera, quando quest'ortaggio saporito è di stagione e più. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp.
So that is going to wrap this up for this special food torta salata - pancetta, asparagus & pecorino recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
