Rosemary potato wedges
Rosemary potato wedges

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper.

Rosemary potato wedges is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rosemary potato wedges is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rosemary potato wedges using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary potato wedges:
  1. Take 5 medium Red potatoes
  2. Take 3 tbsp Olive oil
  3. Take 1 1/2 tbsp ungrounded Rosemary
  4. Make ready 1 gallon Zip lock bag

Serve with your favorite aioli or dipping sauce. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly.

Steps to make Rosemary potato wedges:
  1. Clean potatoes and cut into wedges
  2. Wash cut potatoes and put into bag
  3. Grind the Rosemary
  4. Put the Rosemary and olive oil in the bag and close up tightly
  5. Shake and toss the bag until all the potatoes are covered
  6. Set to the side and let rest for 15 minutes
  7. Shake up again and let rest again for 15 minutes
  8. Heat the oven to 375°f after you shake the bag for the 2nd rest
  9. Very lightly oil the cookies sheet and lay out the potatoes
  10. Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy

These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don't use any extra oil to cook them, while still giving you that delicious crispiness you crave. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. These Roasted Rosemary Russet Potato Wedges are a cinch to make.

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