Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sicilian potatoes with crispy pancetta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy roasted potatoes are tossed with chunks of garlic, pancetta and rosemary. Roasted potatoes with garlic and salty Pancetta ham! Make sure these potatoes are on your Thanksgiving table this year.
Sicilian potatoes with crispy pancetta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sicilian potatoes with crispy pancetta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Make ready Enough potatoes for everyone
- Take Small tin of chopped tomatoes
- Prepare 2 cloves garlic
- Make ready Spoonful capers
- Take Handful pitted black olives, chopped
- Prepare Red onion, chopped
- Make ready Few sprigs of thyme
- Get to taste Salt and pepper
- Make ready Olive oil
- Make ready Pancetta to serve
Place potatoes in a large pot and cover with cold salted water. If making the night before, reheat potatoes over medium heat, adding more milk to get desired consistency. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. Remove the foil and sprinkle evenly with the Parmigiano Reggiano and return.
Steps to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy š
Gouda and pancetta add unexpected flavor to an otherwise classic holiday dish. If you'd prefer, use mozzarella cheese instead. Mash with a potato masher or an electric mixer on low speed until nearly smooth. These potato pancakes are crispy on the outside and tender on the inside and make a terrific side dish any day of the week. I grate the potatoes into a salad spinner full of cold water - triple rinse to remove the potato starch and spin dry.
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